Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot poori and potato sabzi with spicy chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot poori and potato sabzi with spicy chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:
- Get 200 gm beetroot
- Get 2 cup whole wheat flour
- Prepare 2 tsp rava/semolina
- Take 1/2 tsp ajwain/carom seeds
- Take To taste Salt
- Take As needed Oil for dough
- Get As needed oil for frying
Instructions to make Beetroot poori and potato sabzi with spicy chutney:
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
So that’s going to wrap this up for this special food beetroot poori and potato sabzi with spicy chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
