Step-by-Step Guide to Make Quick Peas SAVOURY BISCUITS

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peas savoury biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. These savoury biscuit are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The savoury biscuit are safe to eat for all and the rich.

Peas SAVOURY BISCUITS is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peas SAVOURY BISCUITS is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peas savoury biscuits using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas SAVOURY BISCUITS:

1. Make ready 1 cup Wheat flour (atta)
2. Take 2 tbsp Semolina (Sooji)
3. Get 1/2 cup All purpose flour
4. Get 1/2 cup Peas purée
5. Prepare to taste Salt
6. Take 1 tsp Sesame seeds
7. Get 2 tsp Ajwain
8. Get 2 tsp Unsalted butter
9. Prepare 1 tsp Clarified butter (ghee)
10. Get 2 tsp Milk
11. Make ready Cookie cutter….I have used star and leaf shaped cutter (you can use any)

A good savoury biscuit has the power to drive you crazy. A good savoury biscuit can unlock your With something as intense as savoury biscuits, you'd think that the recipe to be tested last would. Healthy Khara Biscuits are savory Indian style spicy egg free whole wheat flour biscuits/cookies tinged with the spicy flavors of ginger, cilantro, jalapenos and hing/asafetida. Authentic Vegetarian Recipes with step-by-step instructions.

Steps to make Peas SAVOURY BISCUITS:

1. Preheat the oven to 180c/fan 160c/gas5.
2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
3. Roll out the dough to a thickness of 5mm.
4. Apply little water and sprinkle sesame seeds on the flat dough.
5. Then use a cutter to cut out the biscuits.
6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
8. Thank you

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