Recipe of Award-winning Watermelon rose cooler recipe | watermelon rose juice recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, watermelon rose cooler recipe | watermelon rose juice recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. watermelon rose juice recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Watermelon rose cooler recipe

To begin with this particular recipe, we must prepare a few components. You can cook watermelon rose cooler recipe | watermelon rose juice recipe using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rose cooler recipe | watermelon rose juice recipe:

1. Make ready 2 cups chopped and deseeded watermelons
2. Take 1/4 cup rose syrup
3. Take 9-10 fresh mint leaves
4. Get 1 cup ice cubes

Use a metal strainer to remove any seeds. This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat. Refreshing and cool watermelon juice with a splash of lime is the perfect drink to enjoy on a hot summer day.

Steps to make Watermelon rose cooler recipe | watermelon rose juice recipe:

1. First deseed the watermelons. - - Cut them into cubes. - - Now in a mixer jar add watermelon’s cubes,fresh mint leaves,rose syrup and ice cubes.
2. Grind all to a fine puree.
3. Now take a strainer. Pour the puree to the strainer. Strain the juice properly.
4. Collect the strained juice in a bowl.
5. Your Watermelon Rose Cooler is ready. Garnish it with mint leaves and serve cold.

Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat. Refreshing and cool watermelon juice with a splash of lime is the perfect drink to enjoy on a hot summer day. I was not a big fan of watermelon Growing up, watermelon was the most common fruit during the summer time in Japan. We usually spent the summer at my grandparents' home in Osaka. Sieve the watermelon into a jug and press down gently on the pulp to extract all the juice.

So that’s going to wrap it up for this special food watermelon rose cooler recipe | watermelon rose juice recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!