Easiest Way to Prepare Quick Peas Pooris

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas pooris. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas Pooris is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peas Pooris is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas pooris using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas Pooris:

1. Make ready 1/2 cup green peas
2. Make ready 2-3 green chillies
3. Prepare 1 inch Ginger piece
4. Make ready 1 tsp cumin seeds
5. Prepare 1 1/2 cup wheat flour
6. Get 1 tbsp Semolina
7. Prepare 2 tbsp oil
8. Prepare To taste Salt
9. Prepare As needed Water
10. Get As needed Oil for frying

Steps to make Peas Pooris:

1. Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it.
2. Add 1/4 cup water and crushed it in smooth paste.
3. Take out the peas paste in kneading plate. Add flour, Semolina, salt.
4. Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough.
5. Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori.
6. Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one.
7. Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy

So that is going to wrap this up with this special food peas pooris recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!