Easiest Way to Make Super Quick Homemade Meat Stuffed Tofus - Tahu isi daging

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Get 20 tofu puffs, cut into half
2. Get Meat filling
3. Make ready 300 gr minced beef
4. Make ready 300 gr minced chicken
5. Get 200 gr tapioca flour
6. Take 2 eggs
7. Make ready 2 bunch spring onion, chopped
8. Prepare 1 medium chayote, steamed and shredded
9. Get Paste spices (put in chopper)
10. Get 8 cloves garlic
11. Prepare 5 shallots
12. Prepare Seasoning
13. Get 1 tsp chicken powder
14. Take 2.5 tsp salt
15. Make ready 1 tbsp oyster sauce
16. Make ready 1 tbsp sesame oil

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

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