Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry gavar aloo sabzi cluster beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Gavar aloo sabzi Cluster beans is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry Gavar aloo sabzi Cluster beans is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dry gavar aloo sabzi cluster beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Gavar aloo sabzi Cluster beans:
- Prepare 1/2 kg gavar washed and cut into long pieces
- Get 2 potatoes cut into cubes
- Prepare 1 big onion sliced
- Get 1 1/2 tbsp goda masala (have posted this recipe also)
- Get 2 tbsp oil
- Make ready to taste Salt
Steps to make Dry Gavar aloo sabzi Cluster beans:
- Heat oil in a kadai add sliced onions fry till golden brown. Add the gavar and potatoes stir fry and cook covered on medium to slow flame for 5 to 7 mins
- Then add the goda masala, salt mix well. Cover and cook on slow flame stirring in between till potatoes and gavar are cooked
So that is going to wrap this up for this exceptional food dry gavar aloo sabzi cluster beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
