15/12/2020 10:10

How to Prepare Homemade Bamboo Shoot Chops

by Cody Payne

Bamboo Shoot Chops
Bamboo Shoot Chops

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bamboo shoot chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Chops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bamboo Shoot Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bamboo shoot chops using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Chops:
  1. Take 100 gm fresh bamboo shoot chopped finely
  2. Take 1 medium potato boiled peeld and mashed
  3. Make ready 1 onion chopped finely
  4. Take 1/2 tsp grated ginger
  5. Get 1 tsp chopped green chillies
  6. Make ready 1 handful green coriander
  7. Take 1/2 tsp cumin coriander powder
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1 pinch turmeric powder
  10. Get to taste Salt
  11. Make ready 1 pinch sugar
  12. Make ready 1/3 tsp carom seeds
  13. Make ready 1/4 tsp garam masala
  14. Get 2 tbsp corn starch
  15. Get 1/4 cup oil for shallow fry
  16. Make ready 3 tbsp roasted chickpeas flour
Steps to make Bamboo Shoot Chops:
  1. Mix all ingredients properly and make chops.
  2. Shallow fry both the sides on low to medium flame.
  3. Serve and enjoy with sauce and puffed rice. - Thanks

So that’s going to wrap it up with this special food bamboo shoot chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close