Easiest Way to Make Ultimate Hearty Beef Stroganoff (crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Make ready 1-1/2 tsp black pepper
3. Prepare 1/2 tsp sea salt
4. Prepare 2 tsp safflower oil
5. Make ready 1 yellow onion, thinly sliced
6. Prepare 2 cloves garlic, minced
7. Prepare 1/2 c dry white wine
8. Prepare 3/4 c low-sodium beef broth
9. Make ready 3 T white whole-wheat flour
10. Prepare 2 T Worcester sauce
11. Prepare 8 oz white mushrooms, sliced
12. Take 2 bay leaves
13. Get 1 piece star anise
14. Get 1/2 c sour cream

Instructions to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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