Simple Way to Prepare Speedy Potato masala with poori

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato masala with poori. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato masala with poori is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato masala with poori is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato masala with poori using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potato masala with poori:

1. Make ready For potato masala
2. Prepare 2 large boiled potatoes,cut into small pieces
3. Get 1 medium size onion,thinly sliced
4. Make ready 2 tsp grated ginger
5. Prepare 12-15 curry leaves
6. Get 2-3 green chillies, splited
7. Take 1 tsp mustard seeds
8. Get 1 1/2 tsp cumin seeds
9. Make ready 1 tbsp split Bengal gram/ chana dal
10. Get 1 tbsp split black gram/ urad dal
11. Get 1 pinch asafoetida / hing
12. Make ready 1/2 tsp turmeric powder
13. Get 1 tbsp gram flour/ besan
14. Make ready 12-15 cashew nuts,cut into halves
15. Take 2 tbsp freshly chopped coriander leaves
16. Get 2 tbsp oil
17. Make ready 1/4 tsp sugar
18. Get 2 tsp or as per taste salt
19. Get For poori
20. Make ready 1 cup wheat flour
21. Prepare 1 cup all-purpose flour
22. Make ready 1 tsp melted clarified butter/ghee
23. Make ready 1 tsp rava / semolina
24. Make ready 1 pinch sugar
25. Get 1/2 tsp or as per taste salt
26. Take 1/2 cup or as required water
27. Prepare 2 cups oil,for deep fry

Instructions to make Potato masala with poori:

1. For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
2. Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
3. Add sliced onions, asafoetida,saute it till the onions become translucent.
4. Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
5. Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
6. Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
7. Add chopped coriander leaves, put out the flame, potato masala is ready.
8. For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
9. Add water little by little,make a dough,dough should be smooth and stiff.
10. Grease with little oil,Cover and keep it for 10 minutes.
11. Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
12. Heat sufficient oil, fry it from both sides till it gets golden brown.
13. Serve hot with potato masala, enjoy.

So that is going to wrap this up with this special food potato masala with poori recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!