Step-by-Step Guide to Make Quick Pad Thai

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pad Thai is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pad Thai is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Make ready 2 Eggs
3. Prepare Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Prepare 1 Onion *OR Shallots 2 to 3
5. Prepare 2 cloves Garlic *finely chopped
6. Take 1 small piece Ginger *finely chopped
7. Prepare 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Prepare 1 cup Bean Sprouts
9. Take 1/4 cupful Spring Onion / Garlic Chives
10. Prepare Canola Oil for cooking
11. Make ready Coriander Leaves for serving
12. Make ready Chopped Toasted Peanuts
13. Prepare Lime *cut into wedges
14. Take <Sauce>
15. Get 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Prepare 2-3 tablespoons Brown Sugar
17. Prepare 2 tablespoons Fish Sauce
18. Take 1 tablespoon Soy Saucer *optional
19. Make ready 1/4 cup Water

Steps to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap this up for this special food pad thai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!