Simple Way to Make Homemade Potato curry with Poori#authors marathon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato curry with poori#authors marathon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato curry with Poori#authors marathon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato curry with Poori#authors marathon is something that I’ve loved my whole life. They are nice and they look fantastic.

Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato. Potato curry recipe is traditional South Indian dish which goes good with poori,chapathi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato curry with poori#authors marathon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato curry with Poori#authors marathon:

1. Prepare 4 big potatoes
2. Make ready Garlic and ginger paste
3. Prepare 2 tomatoes
4. Make ready Mustard seeds
5. Make ready leaves Curry
6. Get Garam Masala
7. Make ready Oil
8. Get Dhania

Learn how to make spicy puri recipe with potato curry or bhaji. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. Potato curry or urulai kizhangu curry made in this simple way is also known as potato bhaji or potato sabji in North Indian states. This is a very simple, easy to prepare and delicious South Indian style onion potato curry for poori and chapathi, which can also be enjoyed as a side dish with dosa or idli.

Steps to make Potato curry with Poori#authors marathon:

1. Peel wash n cut the potatoes.Take a sufuria put some oil wn hot put in the mustard seeds n curry leaves.
2. Add ginger n garlic paste mix till golden brown.Put in the tomatoes let it cook then add potatoes n mix.Add some water for the potatoes to cook
3. Once cooked sprinkle some garam masala n dhania
4. Enjoy with hot poori

Potato curry or urulai kizhangu curry made in this simple way is also known as potato bhaji or potato sabji in North Indian states. This is a very simple, easy to prepare and delicious South Indian style onion potato curry for poori and chapathi, which can also be enjoyed as a side dish with dosa or idli. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. When dal turns golden brown, add onion, green chillies and curry leaves.

So that is going to wrap this up with this special food potato curry with poori#authors marathon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!