Step-by-Step Guide to Make Any-night-of-the-week Methi Thepla, Potato Sabzi With Masala Tea

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi thepla, potato sabzi with masala tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Methi Thepla, Potato Sabzi With Masala Tea is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Make ready 2 potatoes
2. Prepare 2 cups wheat flour
3. Get 1/2 cup besan
4. Make ready 1 cup methi leaves
5. Prepare 2 green chillies
6. Get Few curry leaves
7. Make ready 1 tsp lemon juice
8. Make ready 2 tsp curd
9. Make ready 2 tsp oil for dough
10. Take 1 tsp oil for sabzi
11. Prepare As required oil
12. Get As per taste salt
13. Get as needed Water
14. Make ready 2 tsp turmeric powder
15. Make ready 4 tsp red chilli powder
16. Prepare 1 tsp hing
17. Prepare 1 tsp coriander powder
18. Prepare 1/2 tsp pav-bhaji masala
19. Prepare 1 tsp jeera
20. Prepare 1 tsp chilli flakes

Steps to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

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