Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, #palak (spinach and cottage cheese)paneer poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. #Palak (spinach and cottage cheese)paneer poori is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Take 1/2 cup wheat flour
- Make ready 100 g paneer
- Take 1/2 cup spinach purée
- Get to taste Salt
- Make ready 1/2 tsp Black pepper
- Take half cup Water less than
- Take 2 tbs curd
Steps to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that’s going to wrap it up with this exceptional food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
