Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade peanut butter cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Peanut Butter Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Peanut Butter Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Peanut Butter Cream:
- Prepare 200 g roasted peanuts
- Prepare 100 ml~150ml maple syrup
- Prepare 40 g butter(salted, or unsalted +a pinch of salt)
Instructions to make Homemade Peanut Butter Cream:
- Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
- Blend in food processor and you can make creamy or lumpy.
- If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
- Let’s make peanut butter sandwich. Push edges and close.
- This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.
So that is going to wrap it up with this exceptional food homemade peanut butter cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
