Steps to Prepare Super Quick Homemade Ebi's Stir Fry Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ebi's stir fry noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ebi's Stir Fry Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ebi's Stir Fry Noodles is something that I’ve loved my whole life.

Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles. I hope you like this delicious. Beef is excellent as main course and noodles are a favorite side dish course.

To get started with this recipe, we must first prepare a few ingredients. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ebi's Stir Fry Noodles:

1. Get 300 grams chinese soup noodles
2. Prepare 2 carrots, sliced to 1cm thick
3. Get 10 baby corns, rinse in cold running water
4. Make ready 100 grams cabbage, sliced
5. Get 300 grams steak beef, slice and dry with kitchen paper
6. Take 150 grams sugar peas, cut the ends
7. Get 2 tsp soy sauce
8. Prepare 1 tomato, sliced
9. Prepare 1 onion, sliced
10. Take Salt
11. Make ready Powdered (mild) chili pepper
12. Get 1 cube maggi
13. Take 80 ml olive oil
14. Make ready 100 grams butter
15. Take 2 litres boiling water

This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce.

Instructions to make Ebi's Stir Fry Noodles:

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2. Soak noodles in a bowl with a litre of boiling water.
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table.

So that is going to wrap it up for this exceptional food ebi's stir fry noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!