Step-by-Step Guide to Make Perfect Hyderabadi mutton kheema curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi mutton kheema curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi mutton kheema curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi mutton kheema curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi mutton kheema curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi mutton kheema curry:

1. Take 500 g mutton kheema
2. Take 100 g onions
3. Make ready 100 g tomatoes
4. Get 50 g ginger garlic paste
5. Make ready 2 tsp red chilli powder
6. Make ready 1/2 tsp haldi powder
7. Take as per taste salt
8. Get 1/2 tsp daniya powder
9. Prepare 1/2 tsp garam masala powder
10. Take 100 ml oil
11. Get 1 bunch hara daniya [cilantro]

Instructions to make Hyderabadi mutton kheema curry:

1. Wash kheema keep a side
2. Heat oil in a pressure cooker add onion fry it for 5 min add g g paste fry it for 2 min add haldi powder and tomatoes mix well cover and cook for 2 min now add kheema mix it well and fry it for 5 min now add rc powder, daniya powder and saltmix it well,add 200 ml water.
3. Now cover the lid cook on medium flame for 2 whistles
4. Wait for discharge pressure and open the lid add garam masala powder and hara daniya,
5. Serve with chapathi.pulka,tanduri roti,bhagara rice and plain rice.
6. Hyderabadi style try with sheerma,

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