Recipe of Favorite Beetroot poori and potato green peas dry sabzi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot poori and potato green peas dry sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot poori and potato green peas dry sabzi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot poori and potato green peas dry sabzi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot poori and potato green peas dry sabzi:

1. Make ready 1 cup Wheatflour /atta
2. Take 1 Beetroot boiled and pureed
3. Take 1 tsp Ajwain
4. Prepare 1 tbsp Ginger green chilli paste
5. Get as per taste Salt
6. Take Oil
7. Get 2 Potato boiled
8. Get 1cup Green peas boiled
9. Take 1 Onion chopped
10. Make ready 1 Tomato chopped
11. Prepare 1 tsp Ginger garlic paste
12. Take 1 tsp Cumin seeds
13. Take 1 tsp Cumin powder
14. Get 1 tsp Coriander powder
15. Get 1 tsp Red chilli powder
16. Make ready leaves Chopped coriander

Steps to make Beetroot poori and potato green peas dry sabzi:

1. Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
2. Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
3. Deep fry these in medium heat oil flipping both sides. Keep aside.
4. For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
5. Add all the spices, tomato and cook till tomato becomes mushy.
6. Add boiled and chopped potato, boiled green peas, salt and toss well.
7. Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
8. Adjust spices and salt. Switch off.
9. Garnish with chopped coriander leaves. Serve hot with pooris.

So that is going to wrap it up for this special food beetroot poori and potato green peas dry sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!