Steps to Make Favorite Rajma Ki Sabzi.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rajma ki sabzi.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajma Ki Sabzi. is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rajma Ki Sabzi. is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajma Ki Sabzi.:

1. Make ready 1 cup Chitra rajma soaked in water overnight for 12 hours,
2. Get 4 tbsp mustard oil,
3. Prepare 2 tbsp onion paste,
4. Take 1 tsp garlic paste,
5. Prepare 1/2 tsp ginger paste,
6. Make ready 1/2 tsp haldi powder,
7. Get 1 tsp red chilli powder,
8. Take 2 tsp dhania powder,
9. Get 2 tbsp fresh tomato purée,
10. Get Salt to taste,
11. Take 1/2 tsp garam masala powder,
12. Prepare 1 tbsp dahi whisked,

Instructions to make Rajma Ki Sabzi.:

1. Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min.
2. Allow it to cool down. Take out in a bowl, keep aside.
3. Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while.
4. Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown.
5. Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out.
6. Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates.
7. Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well.
8. Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame.
9. Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Serve it with plane steamed rice or Paratha..

So that’s going to wrap it up with this exceptional food rajma ki sabzi. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!