Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ragi potato poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi Potato Poori is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ragi Potato Poori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi potato poori using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi Potato Poori:
- Make ready 1/2 cup Finger millet flour /Ragi
- Get 1 tablespoon Whole Wheat Flour
- Prepare 2 Potatoes / Aloo boiled and mashed
- Prepare 1/4 teaspoon sesame seeds /til
- Get 1/4 teaspoon Red Chilli powder
- Get 1/4 tsp or to taste Salt
- Make ready 1 Pinch Asafoetida / Hing
- Make ready 1 cup oil for frying
Instructions to make Ragi Potato Poori:
- Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
- Knead well, and if required add lukewarm water and make a medium soft dough.
- Make 6 lemon sized balls from the dough.
- Dust the balls with dry flour and roll each one to make medium thick pooris.
- Heat oil in a deep pan.
- When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
- Flip it over and fry from the other side until golden brown in colour and crisp
So that is going to wrap it up with this exceptional food ragi potato poori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
