Easiest Way to Make Any-night-of-the-week Tom Yam Goong

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yam goong. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yam Goong is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tom Yam Goong is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Goong:

1. Make ready 1 yellow onion (sliced)
2. Get 5 kaffir lime leaves
3. Prepare 1 lime juice
4. Prepare 3-4 stalks lemongrass (sliced)
5. Get 1 bundle coriander's stem shoot
6. Prepare 8 baby carrots (sliced)
7. Get 10 birds eye chilli (sliced)
8. Take 5 dried chilli (cut into pieces)
9. Take 15 tiger prawn (washed)
10. Get 15 pieces chicken (cubed)
11. Get 1 tomato
12. Get 10 oyster mushroom
13. Get Few pieces of coriander leaves
14. Make ready 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Make ready 1 small ladle of evaporated milk (F&N brand)
16. Take 10 tbs fish sauce (Knife brand)
17. Prepare 5 cups water

Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook. It may or may not come out with added evaporated milk depending on the restaurant. Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves.

Steps to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients. I serve this soup directly into individual bowls for each person. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

So that’s going to wrap it up with this special food tom yam goong recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!