Simple Way to Prepare Perfect Caramel Banana Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Banana Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramel Banana Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Cake:

1. Prepare For the banana cake:
2. Take 110 g dairy free spread
3. Take 110 g caster sugar
4. Take 2 eggs
5. Get 3 ripe bananas
6. Take 125 g gluten free self-raising flour
7. Make ready 75 g ground almonds
8. Take 1 teaspoon baking powder
9. Make ready For the caramel frosting:
10. Make ready 150 g dairy free spread
11. Prepare 150 g icing sugar
12. Prepare 150 g dairy free caramel sauce

Steps to make Caramel Banana Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
2. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips

So that’s going to wrap this up with this exceptional food caramel banana cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!