Easiest Way to Prepare Favorite Ajwain, carrot poori

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ajwain, carrot poori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ajwain, carrot poori is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ajwain, carrot poori is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ajwain, carrot poori using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain, carrot poori:

1. Take 1 bowl Aata
2. Take half bowl Maida
3. Get 2 tsp Besan
4. Make ready 2 tsp small Ajwayan
5. Take 2 Carrot kasi hui
6. Prepare as per taste Salt
7. Make ready 2 big tsp poori aata
8. Prepare 1 tsp Kasoori methi
9. Make ready Marsala tea (gud wali)
10. Make ready 1 cup Milk
11. Prepare taste ke according Sugar
12. Get 1 inch tukda Ginger
13. Take 1 Laung
14. Get 1 Green Ellaichi (in sab ka powder bana le)
15. Take 1 pinch Dalcheeni powder
16. Make ready as per taste Gud

Steps to make Ajwain, carrot poori:

1. Ek bowl mein aata, besan, maida, etc. sb dal kar soft aata guth le 5 minutes rest de
2. Ek kadhai mein oil dale gram karein aate ki chhoti -chhoti loi banayein
3. Pooriya tale
4. Masala tea(gud wali) ke saath sarv karein
5. Tea bnane Ke liye ek pan mein milk and paani half cup s bhi km dale
6. Jab ek ubal aaye gas sim rakhein usme gingr sugar, tea add karein spoon s mix karein ab isme kali mirch, Lang, elaichi, dalcheeni and gud dale
7. Sim gas par 5 minutes pkne de ready hai masala tea gud wali

So that is going to wrap this up for this exceptional food ajwain, carrot poori recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!