Steps to Prepare Super Quick Homemade Blackcurrant Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackcurrant cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Blackcurrant Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blackcurrant Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook blackcurrant cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackcurrant Cake:

1. Prepare 2 flour Refined (maida) bowls
2. Prepare 1 Icing sugar bowl
3. Take 1/2 tsp Baking soda
4. Get 80 ml Milk
5. Take 7 Blackcurrant crush spoon
6. Take 40 ml Oil
7. Take Water as per requirement

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Steps to make Blackcurrant Cake:

1. In a big bowl, add maida and icing sugar and baking soda ;mix it well.
2. In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
3. Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
4. Now grease the baking dish and pour the batter into it.
5. Now keep it in a preheated oven at 180°C for 40 mins.
6. When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.

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So that’s going to wrap this up for this special food blackcurrant cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!