Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, solkadhi / kokum kadhi - a konkani summer drink. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Solkadhi / Kokum kadhi - A Konkani Summer Drink is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Solkadhi / Kokum kadhi - A Konkani Summer Drink is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook solkadhi / kokum kadhi - a konkani summer drink using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Take 10-12 kokums
- Prepare 1 teaspoon cumin seeds
- Make ready 1-2 green chillies
- Make ready 4-5 garlic pods
- Take 1 freshly grated coconut
- Prepare to taste salt as per taste
Instructions to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Soak kokum in half cup of warm water for thirty minutes
- Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
- Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
- Add kokum juice to the coconut milk.please check and adjust according to your taste.
- This digestive and refreshing drink of goan cusine is ready to serve
So that is going to wrap it up with this special food solkadhi / kokum kadhi - a konkani summer drink recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
