26/07/2020 16:55

Recipe of Award-winning Gajrela

by Sally Daniel

Gajrela
Gajrela

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajrela. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gajrela is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gajrela is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gajrela using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajrela:
  1. Get 2 kg milk
  2. Take 5 tablespoons rice (wash and soak half hour)
  3. Prepare 2 ilaichi
  4. Prepare 250 g gajer(carrots) 🥕 grated
  5. Make ready 1 cup Sugar
  6. Get 5 table spoon Milk powder
  7. Prepare 1 cup Fresh milk cream
  8. Take 2 tablespoons Coconut flakes
  9. Get Badam pista for garnish
Instructions to make Gajrela:
  1. Rice cook with water and ilaichi when rice becomes soft add carrots 🥕 and cook.
  2. Add milk and cook until rice and carrots 🥕 mix together
  3. Add sugar milk powder coconut and badam pistachio and cook until gajrela becomes thick remove ilaichi add fresh cream mix it.
  4. Ready to serve.

So that’s going to wrap it up with this special food gajrela recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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