Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat Kheer is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat kheer using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Kheer:
- Take 1 cup soaked wheat
- Take 500 ml milk
- Get 50 gms khajur gur /jaggery
- Get 1/2 tsp green cardamom powder
- Get 1 tbsp ghee
- Prepare as required dry fruits
- Make ready 1 pinch salt
- Get some saffron strands
Instructions to make Wheat Kheer:
- Soak the wheat whole night. Take a grinder jar put the wheat.
- Roughly grind the wheat.
- Heat a pan add ghee put the cashew & raisin saute for a min. Then add roughly ground wheat saute for 1-2 mints.
- Nicely cook.
- Pour the boiled milk, mix it well.
- Heat a pan add jaggery& water, to melt the jaggery. Soak the saffron with hot milk.
- Pour the saffron milk with boiled kheer.
- Whenever the kheer is nicely cooked pour the melted jaggery, mix it well.
- Add green cardamom.
- Wheat kheer is ready to serve.
- Cool it & garnish with pistachio & saffron serve it.
So that is going to wrap it up with this special food wheat kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
