20/07/2020 09:25

How to Make Gordon Ramsay Puff-puff

by Lucinda Mullins

Puff-puff
Puff-puff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff-puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puff-puff is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Puff-puff is something that I’ve loved my entire life. They are nice and they look wonderful.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

To get started with this recipe, we must prepare a few components. You can cook puff-puff using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Puff-puff:
  1. Get 4 cups flour
  2. Get Half cup sugar
  3. Make ready 2 tablespoon yeast
  4. Take 1 teaspoon salt
  5. Get 2 cups water
  6. Take Oil for frying

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Steps to make Puff-puff:
  1. In a bowl, mix all the dry ingredients together and give it a quick mix,add water and mix a thick batter.Cover and let it rise for 30mins.
  2. Heat oil in a pan,wash your hands and deflate the batter,remove all air from the batter,then drop your puffs in oil to fry until golden brown..Serve hot with Tea

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that is going to wrap this up for this special food puff-puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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