Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter and waffer wedge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter and Waffer wedge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter and Waffer wedge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Waffer wedge:
- Prepare 2 scoops peanut butter (can use an ice scream scoop)
- Take 5 scoops icing sugar
- Prepare 3 scoops milk
- Prepare 1 packet waffers
- Take 1 tsp lemon flavored
- Prepare 1 dash Choclate syrup
Instructions to make Peanut Butter and Waffer wedge:
- Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
- Add the lemon flavor
- Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
- Pour the mixture into the lined tin
- Cover and place in the freezer to set overnight for best results
- The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well)
- Turn the wedge and divide into two then place one half on top of the other
- Sprinkle with chocolate syrup and serve
So that’s going to wrap it up for this special food peanut butter and waffer wedge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
