How to Make Speedy Beetroot puri

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot puri is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot puri is something that I’ve loved my entire life.

Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot puri using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot puri:

1. Get 1 beetroot
2. Make ready 1 cup whole wheat flour (gehun ka atta)
3. Prepare 1 tsp chilli powder
4. Take 1/4 tsp turmeric powder (haldi)
5. Get 1/2 tsp coriander (dhania) powder
6. Take to taste salt
7. Prepare as needed oil for deep-frying

Before going thorugh the recipe I want to ask one question to you guys, How often do we include beetroot in our. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Healthy Beetroot Puri Recipe, Beetroot is healthy and this recipe is very simple and easy to prepare. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.

Steps to make Beetroot puri:

1. Put the beetroot in enough water in a pressure cooker and pressure cook for 2 whistles
2. Allow the steam to escape, before opening the lid and cool completely.
3. Once cooled, peel and roughly chop it and blend it in an mixer using 2 tbsp of water till smooth.
4. Combine all the ingredients in a deep bowl along with the beetroot paste and knead into a stiff dough using no water.
5. Divide the dough into 20 equal portions and roll out each portion of the dough into a 75 mm. (3”) diameter circle.
6. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

Healthy Beetroot Puri Recipe, Beetroot is healthy and this recipe is very simple and easy to prepare. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in these pooris. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori.

So that’s going to wrap it up for this exceptional food beetroot puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!