Steps to Make Gordon Ramsay Sticky Toffee Pudding with Toffee Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Get Ingredients for sticky toffee pudding
2. Get 225 g pitted dates
3. Take 300 ml boiling water
4. Make ready 1 tbsp baking soda
5. Make ready 2 tbsp golden syrup
6. Make ready 200 g soft brown sugar
7. Make ready 75 g soft butter
8. Take 2 eggs
9. Prepare 225 g self raising flour
10. Take Ingredients for Toffee Sauce
11. Prepare 175 g soft brown sugar
12. Make ready 3 tbsp warm golden syrup
13. Prepare 175 g butter
14. Make ready 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that is going to wrap it up for this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!