Recipe of Gordon Ramsay Easy Thai Red Curry from a Jar

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy thai red curry from a jar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Thai Red Curry from a Jar is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Thai Red Curry from a Jar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Get Meat (Cut into cubes, dry brined with salt and pepper)
2. Prepare Velveting Marinade for Meat (Optional) per lb
3. Prepare Corn Flour 1 tablespoon
4. Prepare Soy Sauce 1 tablespoon
5. Take 1 tablespoon Rice Wine
6. Make ready Curry
7. Get 3 tablespoons Red Curry Paste
8. Take Coconut Milk (1 13.5 Oz Can or Fresh)
9. Make ready Frozen lb
10. Take Bamboo Shoots (Optional)
11. Make ready to taste Fish Sauce (Optional)

Steps to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
6. Take off heat, add some fish sauce to taste if using. Serve with rice.

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