Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramal egg pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramal Egg Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramal Egg Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramal Egg Pudding:
- Make ready 1/2 Cup Sugar (To make Caramel)
- Make ready 2 Large Eggs
- Prepare 1 Yolk of Egg
- Prepare 1 tsp Vanilla Essence
- Make ready 1 can Condensed Milk
- Prepare 1.5 cup Evaporated Milk
Steps to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that’s going to wrap this up with this special food caramal egg pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
