12/10/2020 20:08

Recipe of Any-night-of-the-week Pasta Salad

by Leonard Cross

Pasta Salad
Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Salad:
  1. Make ready 120 gms Pasta Conchiglie
  2. Make ready 1 Onion (chopped)
  3. Take (minced) 2 cloves Garlic
  4. Get 1/4 tsp Italian herb seasoning
  5. Prepare 1/4 tsp Oregano Dried
  6. Prepare 1 cup Broccoli (chopped)
  7. Take 1 cup Red Bell peppers Green &
  8. Take 10 olives Green
  9. Prepare 1 tbsp Olive Oil
  10. Make ready 1 tsp Vinegar
  11. Take to taste Salt
  12. Get to taste Pepper
Instructions to make Pasta Salad:
  1. Bring a large pot of lightly salted water to a boil.
  2. Add the pasta and cook until al dente; drain and set aside.
  3. In a large frying pan, heat the olive oil and add onion and garlic and sauté till cooked.
  4. Add the dried italian herb and oregano seasoning and stir well.
  5. Now, add the broccoli, bell peppers and olives and sauté until the vegetables are slightly cooked and add the vinegar.
  6. Finally, add the cooked pasta shells and season with salt and pepper.
  7. This pasta is best served hot.

So that’s going to wrap it up with this exceptional food pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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