Recipe of Super Quick Homemade Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Peel, wash and grate lauki. Add Gulkand,elachi powder, gur, ghee and mix well. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Take 250 grms grated bottle ground:
2. Take 2 cups milk
3. Get 1 cup malai
4. Get , 2 tbsp gur
5. Make ready , 2 tbsp ghee
6. Prepare 20 grms. Sunflowers seeds:
7. Get 10 gms melon seeds
8. Prepare 30 gms gulkand
9. Take 5 ml rose syrup
10. Get as needed Few kesar strands soaked in warm water

The top countries of supplier is Pakistan, from which the. Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy.

Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Peel, wash and grate lauki.
2. In a pressure cooker put milk and lauki together.
3. Give 3 whistles.
4. Allow it to cool.
5. Check if milk is still their.
6. Add malai.
7. Keep on slow flame.
8. Go on stirring,till milk dries up.
9. Add Gulkand,elachi powder, gur, ghee and mix well.
10. Mix till gur melts completely
11. Add rose syrup.
12. Mix properly and adjust the taste.
13. Pour the mixture on a greased tray.
14. Garnish with sunflower /melon seeds.

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it lends itself to a variety of foods, ranging from juice and soup to dessert too. lauki ki kheer recipe with step by step photos. easy recipe method to make kheer from dudhi or bottle gourd or opo squash or ghia. lauki is a cooking Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet.

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