Recipe of Perfect Mike's Spicy Garlic Thai Shrimp & Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Make ready FOR YOUR PROTEINS
2. Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Get FOR YOUR DENSE VEGETABLES
4. Take 8 Red Thai Peppers [stems removed - fine minced]
5. Make ready 8 Thai Green Peppers [stems removed - fine minced]
6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Get 1/4 Cup Bamboo Shoots [rough chopped]
8. Make ready 1 Cup Fresh Snap Peas [blanched]
9. Take 1/4 Cup Peeled Diakon Radishes
10. Take 1 tbsp Fresh Minced Ginger
11. Prepare 1/4 Cup Peeled Carrots
12. Make ready FOR YOUR SOFT VEGETABLES
13. Prepare 1/4 Cup Green Onions [greens & whites]
14. Make ready 1 Cup Thin Sliced Cabbage
15. Take 1 Cup Fresh Thai Basil [loose pack]
16. Get 1 Cup Fresh Cilantro [loose pack]
17. Take FOR YOUR SAUCE
18. Make ready 1/2 Stick Salted Tilamook Butter
19. Get 1/2 Cup Chardonnay
20. Take 1/2 tbsp Minced Lemon Grass
21. Make ready 1/2 tbsp Shrimp Paste
22. Make ready 1 Dash Red Pepper Flakes
23. Prepare 1 Cup Fresh Cilantro
24. Make ready 2 tbsp Garlic Olive Oil
25. Take 1 tsp Lemon Juice
26. Prepare FOR YOUR OPTIONS & SIDES
27. Take as needed White Rice Or Sobe Noodles
28. Make ready as needed Siriacha Garlic Sauce
29. Get as needed Soy Sauce
30. Prepare as needed Chilled Pickled Ginger
31. Get as needed Quality Fish Sauce
32. Make ready as needed Lemon Wedges
33. Get Leaves as needed Fresh Thai Basil
34. Make ready Leaves as needed Fresh Cilantro

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

So that’s going to wrap it up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!