Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamaican ginger cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican ginger cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jamaican ginger cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican ginger cake:
- Take 175 g plain flour
- Get Half a teaspoon of bicarbonate of soda
- Take 75 g caster sugar
- Take 75 g Black treacle
- Prepare 75 g Golden syrup
- Get 1 tablespoon ground ginger
- Get 75 g butter
- Get 1 tablespoon cinnamon
- Make ready 1 egg
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
So that’s going to wrap it up with this exceptional food jamaican ginger cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
