Step-by-Step Guide to Make Gordon Ramsay Nagouri puri with potato sabji

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nagouri puri with potato sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nagouri puri with potato sabji is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nagouri puri with potato sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nagouri puri with potato sabji using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Nagouri puri with potato sabji:

1. Prepare For poori
2. Get 1 cup refined flour
3. Take 1/2 cup semolina
4. Make ready 1/2 tea spoon salt
5. Make ready 100 ml oil for frying
6. Get For sabji
7. Get 2 boiled potatoes
8. Take 1/2 tea spoon salt
9. Prepare 1 table spoon oil
10. Make ready 1/2 tea spoon degi mirch
11. Get 1/2 tea spoon turmeric powder
12. Prepare 2 tea spoon coriander powder
13. Get 1 tea spoon kasori methi
14. Take 1 tea spoon garam masala
15. Prepare 1 tea spoon dry mango powder
16. Prepare 1 tea spoon jeera / cumi
17. Get 1 pinch hing / asafoetida

Steps to make Nagouri puri with potato sabji:

1. For poori: take refined flour, semolina and knead soft dough.
2. Keep rest for 15 minutes.
3. Now again give punches.
4. Take one ball from dough, roll it.
5. Cut into small puries with the help of glass or cookies cutter.
6. Heat oil in wok.
7. Fry all puries in hot oil from both sides.
8. For sabji: heat oil in wok.
9. Add jeera and hing.
10. When jeera colour changes add degi mirch.
11. Immediately add boiled and mashed potato.
12. Add rest of the spices except kasori methi. Saute for 1 minute.
13. Now add 2 cup water and boil for 5 minutes
14. Now add kasori methi and turn off the gas.
15. For serving: make hole in puri, fill potato sabji gravy and consume it.

So that’s going to wrap it up with this special food nagouri puri with potato sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!