Recipe of Homemade Spicy Fried Noodles - Cantonese style

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home!

Spicy Fried Noodles - Cantonese style is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Fried Noodles - Cantonese style is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Take 1 tsp dark soy sauce
2. Make ready 1 tsp fish sauce
3. Get 1 tsp honey
4. Prepare 1/4 tsp white pepper
5. Prepare 1/4 tsp sesame oil
6. Get 1 noodles (egg or rice vermicelli)
7. Get 1 small onion
8. Prepare 4 spring onions
9. Take 1 celery stalk
10. Take 1/2 carrot
11. Get 2 cloves garlic
12. Prepare 1/2 chili
13. Prepare 1 bamboo shoots
14. Prepare 2 tbsp olive oil, extra virgin

Put the flat rice noodles in a wok and add a little oil. Fry briskly over high heat until heated through. On my recent trip to Singapore, I ate Cantonese style veg noodles at a food joint, and the taste still lingers in my mouth. I loved the texture and the different flavors of.

Steps to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

On my recent trip to Singapore, I ate Cantonese style veg noodles at a food joint, and the taste still lingers in my mouth. I loved the texture and the different flavors of. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Here in the US, the most common variety found is pancit canton made in the Philippines.

So that’s going to wrap this up for this special food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!