How to Make Favorite Spicy Fries with Beef in Vinegar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fries with beef in vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Fries with Beef in Vinegar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Fries with Beef in Vinegar is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy fries with beef in vinegar using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Fries with Beef in Vinegar:

1. Make ready 1 kg Potatoes, peeled and cut into strips
2. Take 1 kg Beef T-Bone cleaned and cut into big chunks
3. Get 1 Tbsp Ginger and Garlic paste
4. Make ready 1 Tbsp Black pepper powder
5. Make ready Some lettuce for salad
6. Make ready Some tomatoes and chillies for Salad dressing
7. Prepare Oil for deep frying

Instructions to make Spicy Fries with Beef in Vinegar:

1. Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper
2. Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar
3. Serve both with Lettuce salad and you can add some lemon juice onto it.

So that’s going to wrap it up with this special food spicy fries with beef in vinegar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!