08/11/2020 12:50

Steps to Prepare Super Quick Homemade Fried rice with shashlik

by Terry Rodgers

Fried rice with shashlik
Fried rice with shashlik

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with shashlik. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried rice with shashlik is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried rice with shashlik is something that I’ve loved my whole life.

I have made fried rice along with chicken shashlik. Its a very easy and simple recipe. You try this out and let us know your feedback in. Fried Rice / Chicken Shashlik Recipe - Original Chinese Restaurant Style Recipe - Kun (Detailed).

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice with shashlik using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried rice with shashlik:
  1. Take Freid rice ingredients
  2. Take 1 glass Rice (soaked in water for half hour)
  3. Prepare 1 table spoon Soya
  4. Prepare Half cup Ketchup
  5. Get Half teaspoon Black pepper powder
  6. Take Salt hasbay zaroorat
  7. Make ready 1 cup Capsicum (cut)
  8. Prepare 1 cup Carrot (cut)
  9. Get 1 cup Cabbage (cut)
  10. Take 1 Egg
  11. Take 1 table spoon Lahsan chopped
  12. Take Water as required
  13. Get Shashlik ingredients
  14. Take Half kg Chicken boneless boil
  15. Prepare 1 cup Ketchup
  16. Make ready 1 table spoon Corn flour
  17. Get Namak hasbay zaroorat
  18. Make ready Half teaspoon Black pepper powder
  19. Get 1 cup Cabbage cut in cube size
  20. Take 1 cupCarrot cut in cube size
  21. Take 1 cup Capsicum cut in cube size
  22. Get 1 table spoon Oil
  23. Prepare 1 table spoon Lahsan chopped

Originally, Shashlik was made with mutton or lamb but nowadays it is prepared with chicken, veal and sometimes beef as many new variants of the dish have If you want to learn to cook the delectable cooking recipe of chicken Shashlik with egg fried rice recipe then log on to sooperchef.pk where you. Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. Welcome your guests to the dining table with this amazing Chicken Shashlik. It is prepared with mere dedication and can definitely please your taste buds.

Instructions to make Fried rice with shashlik:
  1. Prepare all ingredients
  2. Ak pan ma water dal kar rice ko full done kar lay phir drain out kar kay side par rakh daay.
  3. Ak pan ma 1 table spoon oil daal kar lahsan ko fry kar lay phir chicken dal kar bhon lay jab chicken ka colour change hu jaya tu vegetables dal daay
  4. Phir black pepper or soya sauce or ak anday ko fry kar kay vegetables or chicken ma mix kar daay.
  5. Phir rice or ketchup dal kar mix kar lay fried rice ready hia.
  6. Ak pan ma oil daal kar lahsan fry kar lay phir phalay se biol ki hui chicken dal kar fry kar lay (chicken biol dalay ya fry apki marzi hia)
  7. Phir tamaam vegetables, ketchup or black pepper dal kar mix kar lay
  8. Phir ak cup ma corn flour pani ma dissolve kar kay vegetables or chicken ma mix kar lay. Jab shaslik ki gravy thick hu jaya tu flame off kar daay
  9. Freid rice with shashlik ready hia.
  10. Enjoy kary apnay maan pasand juice Kay sath.

Welcome your guests to the dining table with this amazing Chicken Shashlik. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this. If you love Chinese cuisine you'll love "Chicken Shashlik with Egg Fried Rice" with a Pakistani flavour. Tag and Share with all Chinese food lovers.

So that’s going to wrap this up with this exceptional food fried rice with shashlik recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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