Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi masala puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Masala Puri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Methi Masala Puri is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi masala puri using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Masala Puri:
- Get 1 bowl Maida
- Prepare 1 bowl Washed and cut Methi keaves
- Make ready 2 tsp suji
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp. garam masala
- Take 2 tsp hot oil
- Take 200 grams oil for deep fry
- Get 2 Tsp sesame seeds
- Take As per taste Salt
Steps to make Methi Masala Puri:
- Take all ingredients except oil for deep fry,in big bowl,mix well add water to make hard dough.Rest it for 15 minutes.
- Now knead it neatly,take a medium ball and make a chapati,medium thick. Cut puris with a cookie cutter.
- Heat the oil on medium flame drop the puries one by one.Deep fry neatly from both the sides.
- When they becomes crispy,take it out.
- When all puris are ready serve with chutney or tea.
So that is going to wrap this up for this special food methi masala puri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
