Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury puff-puff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savoury Puff-puff is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Savoury Puff-puff is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have savoury puff-puff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Puff-puff:
- Prepare 2 cups flour
- Take 2 tablespoon yeast
- Prepare 1/4 cup sugar
- Prepare 1/4 cup finely chopped onion
- Make ready 1/4 cup Scott bonnet
- Get 1 tablespoon salt
- Take Dash nutmeg
- Make ready 1 cup water
- Get Oil for frying
Steps to make Savoury Puff-puff:
- In a bowl add in the flour, sugar, salt
- Add the yeast, dash of nutmeg (gyadar miya), onions and scotch bonnet, mix. Add water and mixed thoroughly
- Allow to raise for 1hr or until double in size. Deplete very well and make sure there is no air inside.
- Deep your hands in a clean water and scoop desired amount of the puff puff. Put in boiling oil
- Don't overcrowd the pan. Continuously turn them for even Fry
So that’s going to wrap this up with this exceptional food savoury puff-puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
