Simple Way to Prepare Any-night-of-the-week Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. This is the method I use the majority of the time. The oven allows for a more precise, even temperature. Put the roasted red peppers in a glass or plastic airtight container.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Make ready 1 lb chick peas
2. Get 1/3 cup tahini
3. Get 1/2 cup water
4. Take 1/3 cup olive oil, extra virgin
5. Take 6 clove fresh garlic
6. Make ready 5 tbsp lemon juice
7. Make ready 1 red pepper
8. Prepare 1 pinch sumac
9. Make ready 6 whole wheat pita bread

Lay the peppers on a foil-lined baking sheet, cut side down. Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray. The Italian way to dress Roasted Red Peppers is simply with good olive oil, chopped fresh garlic and a sprinkle of salt.

Steps to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
3. Add water & lemon juice & process for 30 seconds
4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
5. Sprinkle sumac for flavor & garnish
6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

Place upside down (skin side up) on a cookie sheet coated with olive oil spray. The Italian way to dress Roasted Red Peppers is simply with good olive oil, chopped fresh garlic and a sprinkle of salt. The chopped garlic will impart good flavor, you don't have to eat it! If you are an anchovy lover, like I am, omit the salt and instead add a few anchovies to add salt and piquancy. Remove the seeds and the membranes.

So that’s going to wrap this up for this exceptional food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!