Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy pickled bamboo shoots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pickled Bamboo Shoots is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Pickled Bamboo Shoots is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Prepare 1 bag Boiled pickled bamboo shoot
- Make ready 1 clove Garlic
- Get 1 as much (to taste) Ichimi spice
- Get 1 Japanese dashi stock powder
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Make ready 1 dash Mirin
- Get 1 dash Pepper
- Get 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap it up for this exceptional food spicy pickled bamboo shoots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
