Recipe of Quick Prawns skewers with Lime and tequila corn salsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Prepare 12 king prawns cooked and peeled
2. Prepare 12 skewers
3. Get 2 cobs of corn
4. Take 1/2 red capsicum cleaned & diced
5. Take 2 tablespoon Spanish onion diced
6. Prepare 1/4 teaspoon crushed garlic
7. Prepare 15 ml tequila
8. Take Few spriggs coriander
9. Prepare 1 lime juice and zest
10. Prepare 1 lemon juice
11. Get 2 tablespoon fish sauce
12. Prepare Few drops tobasco sauce
13. Get Salt and pepper

Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

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