Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional tripe and potato stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Traditional Tripe and Potato Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Take 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Get 4 potatoes, peeled and cut into quarters
- Make ready 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Take 2 tbsp curry powder
- Prepare to taste Salt
- Get Cayenne pepper to taste (optional)
- Prepare 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap this up for this exceptional food traditional tripe and potato stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
