Easiest Way to Make Quick Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Get 2 medium onions
2. Get 2-3 cloves garlic
3. Prepare 1 vegetable stock cube
4. Prepare 2 boiled eggs
5. Make ready 4-5 medium potatoes
6. Make ready 500 g paneer (or replace with other protein sources)
7. Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Take to taste Salt and pepper
9. Get 1/2 tablespoon coriander
10. Take 100 g vermicelli
11. Prepare Fried shallots (garnish)
12. Make ready 2 tablespoons vegetable oil
13. Get 1 l water

Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Photo about Egg semur or Indonesian stew.

Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Photo about Egg semur or Indonesian stew. VEAL TONGUE "SEMUR" A Southeast Asian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in "semur" gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Fried chicken stewed in sweet soy sauce (semur ajam).

So that is going to wrap it up for this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!