Recipe of Perfect Chocolate Ganache Pastries

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate ganache pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Pastries is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Ganache Pastries is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache Pastries:

1. Get 1 Cup All-purpose Flour -
2. Get 50 g Cocoa powder -
3. Prepare 200g Condensed milk-
4. Make ready 100 g Butter -
5. Get 100 g Curd -
6. Take 1/2 cup Dry Fig Chopped -
7. Get 1/2 cup Milk - 75 ml
8. Get 1 tsp Baking Soda -
9. Take For Chocolate Icing:
10. Make ready 200 g Condensed Milk -
11. Get 4 tbsp Cocoa powder -
12. Get 50 g Butter -
13. Get 1/4 cup Whipping cream
14. Take 1 tbsp Cocoa powder

Steps to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

So that’s going to wrap this up with this special food chocolate ganache pastries recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!