Easiest Way to Prepare Super Quick Homemade Coriander carrots and peas - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coriander carrots and peas - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander carrots and peas - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coriander carrots and peas - vegan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander carrots and peas - vegan:

1. Take 1 tbsp olive oil
2. Make ready 1 tsp cumin seeds
3. Make ready 3-4 carrots diced
4. Make ready 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
5. Make ready 1 tsp ground coriander
6. Make ready Generous pinch turmeric
7. Make ready Generous pinch salt
8. Take Generous pinch chilli flakes
9. Prepare Fresh coriander

Instructions to make Coriander carrots and peas - vegan:

1. Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
2. Add the carrots and peas. Sauté for 3 mins.
3. Add ground spices. Sauté for a minute.
4. Add 2-3 tbsp water and cook til vegetables are tender.
5. Sprinkle with fresh coriander and enjoy 😋

So that is going to wrap it up with this exceptional food coriander carrots and peas - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!