Steps to Prepare Homemade Palak gosht & yakhni pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak gosht & yakhni pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak gosht & yakhni pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Palak gosht & yakhni pulao is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have palak gosht & yakhni pulao using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak gosht & yakhni pulao:

1. Get Palak gosht
2. Prepare 1 kg Chicken
3. Take 1 kg Palak
4. Get 1 Tbsp Aderak lehsan ka paste
5. Prepare 1 tBsp Sabut garam masala
6. Prepare 2 Tbsp Lal mirch
7. Make ready 1/2 tsp Haldi
8. Prepare Namak too taste
9. Take 1 Tbsp Sokhi methi
10. Make ready Karri pata 6 se 8
11. Take 1 cup Milk
12. Take 1 tbsp Pisa garam masala
13. Get 3 Tbsp Dahi
14. Make ready 2 cup Ghee
15. Make ready Yakhni Pulao
16. Make ready 1 kg Chicken
17. Prepare 1 kg Rice
18. Make ready 2 tsp Zeera
19. Make ready 1 tsp Adrak lehsan paste
20. Prepare 2 Tbsp Sabaut garam masala
21. Prepare 2 tbsp Sonf
22. Get 2 tbsp Sabut dhania
23. Get Piyaz 3 adad
24. Prepare Lehsan
25. Get 2 Tbsp Pulao masala
26. Get Hara dhania hari mirch garnish
27. Make ready 1/2 cup Ghee

Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe.

Instructions to make Palak gosht & yakhni pulao:

1. Palak cut kar lein aur 1 glass pani daal kar boil krlen,Aur phr grind krlen.
2. Aik pan lein us mein ghee daalen aur sabut garam masala daal kar fry karein aur sth he grind ki hoi palak daal kar achi tarah bhoon lein.
3. Jab palak ghee chorr dey us mein aik glass doodh daal kar aur achi tarah bhoon lein.
4. Aik pan mein ghee daal kar us mein adrak lehsan ka paste daalen aur kacha pn door kar lein.
5. Phr is mein chicken aur sarey masaley daal kar bhoon lein.
6. Dahi add karein aur curry pata daal kar achi tarah pakayen jab tak masala ghee na chorr de.
7. Phr is mein done hoi palak add kar ke 1 glass pani daalen aur halki anch par rakh dein.
8. Handi mein gosht sabat garam masala,sonf, zeera, sokha dhnia, piyaz aur lehsan daal kar aik jug pani daal kar yakhni tayar kar lein.
9. Aik pateeli mein piyaz fry karein aur nikal lein phr us ghee mein adrak lehsan paste daal kar fry karein aur yakhni mein se gosht nikal kar fry karein.
10. Phr is mein hari mirchen 2 Tbsp pulao masala daalen phr us mein chawal daalen aur yakhni daal dein.
11. Pulao dm par rkhtey time fry kia howa piyaz aur dhania chirrak dein aur dm de dein
12. Yakhni pulao aur palak gosht ready hai.

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

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